Beef Stroganoff Recipe With 2 Beef
Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. Don't exist intimidated by the name because this is an easy, one-pan, xxx-infinitesimal recipe!
We love one pot beef dinners like our filet mignon, beefiness stir fry, or beefiness stew. If y'all haven't tried beef stroganoff, yous are in for a treat!
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Beefiness Stroganoff Recipe
There are ii critical factors for beef stroganoff: (1) quick searing of loftier quality beefiness and (2) the right proportions of sauce ingredients for a counterbalanced sauce that makes the beefiness really smoothen.
What is the Best Beef for Stroganoff?
This recipe relies on a quick sear (one minute per side) so a high quality, tender steak is critical for best results. A poor quality steak volition be chewy and tough. My old Russian Cookbook (circa 1990) recommends a filet mignon but information technology likewise works very well with:
- Top Sirloin (be sure information technology says "Meridian sirloin")
- Boneless Ribeye steak
- Beef Tenderloin
- Filet Mignon tips
- If you are looking for a less expensive alternative, some have reported adept results using basis chuck beef.
What is Stroganoff Sauce Fabricated of?
Although this recipe calls for a high quality steak, stroganoff sauce has humble ingredients that produce rich and memorable flavor. The original sauce has been modified as it has traveled the world. Some take added wine (like this boring cooker stroganoff) and a diverseness of seasonings, simply the base of a proficient stroganoff sauce is elementary:
- Broth (we utilize beef broth)
- Whipping Cream
- Sour Foam
- Mustard
How to Serve Beef Stroganoff:
Beef stroganoff is packed with flavor from it'southward creamy mushroom sauce so pair information technology with uncomplicated grains or starches that won't compete with the sauce, such as:
- Egg noodles, lightly buttered (our favorite!)
- Creamy mashed potatoes
- Steamy white rice
- Buckwheat Kasha
Who Invented Beef Stroganoff?
Beefiness Stroganoff was invented in Russian federation in the early 1800's. Count Stroganoff was a dignitary in the court of Alexander III. Count Stroganoff'south chef (who was likely French), created the dish and named it after Stroganoff. I constitute a picture of Count Pavel Stroganoff, but wish I could find the chef also! The earliest known recorded recipe was published in this Russian cookbook published in 1871.
More Like shooting fish in a barrel Dinner Recipes to try:
- Chicken Fricassee – a timeless French classic
- Lasagna – beefy, saucy, cheesy and succulent
- Chicken Pesto Pasta – in a pesto cream sauce
- Beef Chili – quick and so satisfying
- Creamy Shrimp Pasta – restaurant quality
How to Make Beef Stroganoff:
Watch Natasha make this archetype Stroganoff recipe in creamy mushroom sauce. This recipe comes together in one pan, is easy enough for a weeknight dinner, and impressive for company.
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Beefiness Stroganoff Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Classic Beefiness Stroganoff with tender strips of beefiness in an indulgent creamy mushroom sauce, served over noodles.
For the Beef Stroganoff:
- 1 lb peak sirloin steak, thinly sliced into strips*
- ii Tbsp olive oil
- 2 Tbsp unsalted butter
- 1/ii medium onion, finely chopped
- 1/2 lb chocolate-brown mushrooms, thickly sliced
- 1 garlic cloves, minced
- 1 Tbsp all-purpose flour
- ane cup beef broth
- 3/four cup heavy whipping cream
- 1/4 cup sour cream
- 1 Tbsp Worcestershire sauce
- one/two tsp dijon mustard
- one/2 tsp salt
- 1/4 tsp black pepper
To Serve:
- 1 Tbsp green onion, to garnish
- eight-12 oz egg noodles, to serve
-
Identify a big deep pan or dutch oven over medium-loftier heat. Add 2 Tbsp oil and once oil is very hot, add together thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Melt until just browned and no longer cerise. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and comprehend to keep warm.
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Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-viii minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned.
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Add i minced garlic clove and sautee ane minute until fragrant. Add together i Tbsp flour and sautee another minute stirring constantly.
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Pour in 1 cups beef broth, scraping whatsoever bits from the bottom of the pan so add 3/4 cup whipping cream and simmer another i to 2 minutes or until slightly thickened.
-
Stir a few Tablespoons of the sauce into 1/iv loving cup of sour cream to temper information technology then the sour cream doesn't curdle then add it to the pan while stirring constantly.
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Stir in 1 Tbsp Worcestershire, 1/2 tsp dijon mustard, and season with i/2 tsp salt and 1/4 tsp pepper, or season to gustation and continue simmering until sauce is creamy. Add beefiness with any accumulated juices dorsum to the pan and bring just to a simmer or until beef is heated through.
For best results, be sure your meat is either: Top Sirloin, Boneless Ribeye steak, Beef Tenderloin (Filet Mignon), or Filet Mignon tips.
Nutrition Facts
Beefiness Stroganoff Recipe
Amount Per Serving
Calories 689 Calories from Fat 342
% Daily Value*
Fat 38g 58%
Saturated Fatty 18g 113%
Cholesterol 198mg 66%
Sodium 608mg 26%
Potassium 1025mg 29%
Carbohydrates 48g sixteen%
Fiber 2g viii%
Sugar 3g iii%
Protein 37g 74%
Vitamin A 960IU nineteen%
Vitamin C two.1mg three%
Calcium 108mg xi%
Iron 3.4mg xix%
* Per centum Daily Values are based on a 2000 calorie nutrition.
If yous make this recipe, I'd love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Natasha Kravchuk
Source: https://natashaskitchen.com/beef-stroganoff/
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